Sustainably Celebrating the Holidays
By: Camille Gallardo 

As we approach the end of winter and the buzz of the holidays has subsided, it is important to review our practices taking a sustainability perspective into account. Below are some thoughts and fun facts about celebrating responsibly and sustainably during the festive season of November through the end of December.

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Sustainable Holiday Tips
By Rose Hirsch

We are all getting ready for the holiday season.  With Thanksgiving, Hanukkah, Christmas, and Kwanzaa approaching this may be the most wonderful time of the year but also the most wasteful. During this holiday season, Americans create about 25% more waste, which amounts to a million extra tons of garbage each week. So how can we make this holiday season a little more sustainable?  Here are some general tips.

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Sustainable Recipe Corner

Easy to Make Plant-Based Butternut Squash Soup
By: Oria Aponte

Now that the weather is a bit cooler, I think we can all agree, a hearty soup is just the right dish to bring us comfort.  Here is a simple butternut squash soup that can be made on a weeknight or as a side dish to any holiday meal.  Most of the ingredients needed are staple items we all have in our pantry or fridge.  It’s super easy, affordable and most of all – super delicious! Enjoy making this nutritious and beautiful soup.
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The Holidays and Pets - How to Keep them SAFE
By: Lisa Gilbert

As a volunteer for an Animal Rescue, my role is to make sure a prospective adopter’s house is safe from hazards that can be avoided.  You would be amazed at the number of things people don’t think about that can really harm a pet. Now let’s add the holidays to the mix.  While it may be all fun and games for you and your family, it’s a whole different ball game for your pet.  Here is a list of tips on how to keep your pet safe and still enjoy the eggnog.
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