BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:19700308T020000 RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:19701101T020000 RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:393c67285bc87952d6cdf7b9d528b6c7308 CATEGORIES:Members Only SUMMARY:Bp Hangout: A Demonstration and Tasting: Sous-Vide Cooking, A Slow Cooking Technique That Will Make Us Remember Flavors DESCRIPTION:
A Demonstration and Tasting: Sous-Vide Cook
ing, A Slow Cooking Technique
That Will Make Us Remember Flavors
p>
Tuesday, November 5, 2 019
5:30 pm - 7:
30 pm
IA Interior Architects
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100 Broadway (Between Pine Street and Wall S
treet) -12th Floor
New York, NY
10006
Sous-vide cooking—also known as low temperature lo ng time cooking—was originally developed to improve food safety in the 1960 ’s. It first made its way into France’s restaurant scene in 1974 and spread to the U.S. in the early 2000’s largely due to the internet. The technique involves placing food in plastic pouch or glass jar and cooking it in a te mperature-controlled hot water bath. The advantage is precise temperature c ontrol and infusion of seasonings via the vacuum seal while cooking. Foods are generally finished on a grill or in a pan once they have come to the de sired temperature.
For this event, IA Interior Architect s’ Russell Manthy will cover some of the history and science of sous-vide c ooking and demonstrate the technique, inclusive of samples to supplement ad ditional snacks and drinks.
Join your fellow colleagues for what promises to be a fun, tasty and informative BP Hangout for all. Pl us learn a new cooking technique to try out right in time for the Thanksgiv ing Holiday.
THIS IS A BUSINESS PARTNER SPONSORE D EVENT FOR MEMBERS ONLY.
Please join us for this fun
event.
Members: FREE
Click here to register.
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